Attendee Information for A11y Camp
On this page
Welcome to A11y Camp. To help you have the best time possible, we’ve gathered some useful information for you.
WIFI access
“MCEC Free WiFi” – no password required. You will need tick the terms and conditions on their internet browser for the Wi-Fi to connect. It will time you out, so you will need to re access and tick terms and conditions each time you re-enter the Wi-Fi.
Conference schedule
Code of conduct
A11y Camp Conference Code of Conduct
COVID/Health guidelines
Communication
To help everyone feel comfortable at A11y Camp, we are using various sticker systems. We’re using ‘open to hugs’ and ‘do not touch’ stickers. We also have a simple colour-coded dot system to show how much someone is open to interacting with others:
- Green sticker with chat bubble and tick: You’re happy to chat and connect with others
- Yellow sticker with chat bubble and dash: You’re okay with some interaction, but prefer to keep it light or only with people you know
- Red sticker with chat bubble and cross: You’re not looking to engage in conversation right now
- Green sticker with two people hugging: Open to hugs
- Red sticker with a hand up and a line through it: Do not touch
- She/Her pronouns
- He/Him pronouns
- They/Them pronouns
People can change the colour of their dot throughout the event, so everyone needs to check to ensure that attendees are willing to ‘chat’, even if they might have been willing at an earlier time. And if you need more dots, just ask at the registration desk.
Access the live captions on your device
You can access the live captions on your device by going to the Ai Live website and entering the following codes:
For Wednesday 29 October: AUINTO2910A or use Caption Access Link
For Thursday 30 October: AUINTO3010A or use Caption Access Link
Directions and venue information
We’ve got you covered, no matter how you are arriving. Check out our Accessible Information for A11y Camp 2025 Venue page for detailed transport options.
Once at MCEC, head to the Clarendon Street entrance. This is the closest one to the Clarendon Auditorium.
If you’re unsure where to go once you arrive at the Melbourne Convention and Exhibition Centre (MCEC), no worries. Our friendly team in red A11y Camp T-shirts will be there to guide you. There will also be plenty of signage. Or feel free to ask for directions at the MCEC Customer Service desks.
There is also a virtual tour of the venue on the MCEC website if you would like to familiarise yourself with the space.
Maps
Where to find Clarendon Auditorium in the Melbourne Convention and Exhibition Centre (PDF, 140KB)
Clarendon Auditorium, foyer, and chill-out room (PDF, 326KB) The chill-out room is in Clarendon Room C, showing in the bottom right of the map.
#A11yCamp hashtags
Share your A11y Camp experience on social media and use the #A11yCamp2025 hashtag.
Our Slack community
Join the A11y Bytes Slack community (opens in new tab) to connect with other attendees. It’s the perfect way to chat, share insights, and stay in the loop on all things A11y Camp.
Accessibility information
Accessibility information – A11y Camp
Accessibility Information for The Melbourne Convention and Exhibition Centre (MCEC)
Photography and Videography
Photographs and videos will be taken during the event. These photos will be used to promote A11y Camp. This may be on website and social media. Please speak to the photographer if you have any concerns.
Livestream
In-person attendees will also receive access to our livestream. So if you need to step out for any reason and don’t want to miss anything, you can watch it on your device. Keep an eye out for a separate email with instructions on how to join the live stream, where you will also be able to talk with virtual attendees.
Conference feedback
For any feedback, please email camp@a11ybytes.org
Ongoing A11y Camp updates
Keep updated with A11y Camp news by subscribing to the A11y Bytes newsletter.
Menu & Dietaries
If you indicated any dietary requirements during registration, your meals will be available at a separate table with clear signage. Our team is happy to assist if needed – just ask.
V = Vegetarian, VF = Vegan Friendly, GF= Gluten free
Wednesday 29 October
Morning Tea
- Good old sausage roll with tomato sauce
- Warm cinnamon and rhubarb scrolls (V)
- Butternut pumpkin arancini with spinach purée (V | VF | GF)
- Freshly brewed premium coffee, hot chocolate, and a variety of traditional and herbal teas
- Whole seasonal apples
- Water station
Lunch:
- Singapore rice noodle salad with capsicum, spring onion and fried shallots (V | VF | GF)
- Hand-picked green beans tossed simply in Tarago extra virgin olive oil and lemon juice (V | VF | GF)
- Kashmiri lamb rogan josh with coriander yoghurt (GF)
- Spinach and ricotta ravioli with tomato sugo and fried sage (V)
- Roast pumpkin wedges with pumpkin seed pesto (V | VF | GF)
- Freshly brewed premium coffee, hot chocolate, and a variety of traditional and herbal teas
- Whole seasonal apples
- Blak Brews Indigenous Iced Tea
Afternoon Tea:
- Braised chicken and mushroom pie with onion relish
- Raspberry single origin tart (V | VF | GF)
- Cauliflower and onion bhaji with mint chutney (V | VF | GF)
- Freshly brewed premium coffee, hot chocolate, and a variety of traditional and herbal teas
- Whole seasonal apples
- Water station
Networking event: Flavours of Melbourne
Showcase of L’Artisan Cheese and Salt Kitchen charcuterie
Served with house-made pickles, marinated Mt Zero olives, sherry quince paste, fruit, nuts, house-baked sourdough, and lavosh
Oyster shucking
A roaming culinary experience featuring freshly shucked Australian Pacific and Rock oysters with local gin and whisky spritz, lemon, and Tabasco (GF)
Hot Pass-around
- Bendigo chicken pho shot with rice drop noodle and spring onion GF
- Steamed chilli barramundi wontons with laksa dipping sauce
Cacio e Pepe
Fresh cavatelli tossed live in a Pecorino Romano cheese wheel, finished with free-range egg yolks and cracked black pepper
Beverages
A selection of wines from our cellar, plus beer and non-alcoholic drinks – all hand-picked by our team:
- Sparkling, white, red and rosé
- Standard and non-alcoholic beer
- Alcoholic juice – Moon Dog Fizzer
- Alcoholic iced tea – Subtle Tea
- ETCH native flavoured sparkling water
- A selection of soft drinks and juices
Thursday 30 October
Morning tea
- Mt Zero olive and bush tomato scroll with parsley crumbs (V)
- Lemon poppyseed cake with passionfruit cream (V | VF | GF)
- Sweet potato and thyme sausage roll with tomato sauce (V | VF | GF)
- Freshly brewed premium coffee, hot chocolate, and a variety of traditional and herbal teas
- Whole seasonal apples
- Water station
Lunch
- Kipfler potato salad with Kalamata olives, lilliput capers and parsley mayo (V | VF | GF)
- Crispy cos leaves, pickled carrots, celery heart, aioli and puffed grains (V | VF | GF)
- Honey soy chicken with sesame and spring onion (GF)
- Sweet and sticky gochujang-glazed Victorian beef brisket (GF)
- Nasi goreng, brown rice stir fried with soy sauce, garlic, shallot and chilli (V | VF | GF)
- Freshly brewed premium coffee, hot chocolate, and a variety of traditional and herbal teas
- Whole seasonal apples
- Blak Brews Indigenous Iced Tea
Afternoon tea
- Good old sausage roll with tomato sauce
- White chocolate blondie with raspberry whipped ganache (V | VF | GF)
- Potato bravas croquette with basil aioli (V | VF | GF)
- Freshly brewed premium coffee, hot chocolate, and a variety of traditional and herbal teas
- Whole seasonal apples
- Water station
